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Methodology and Rationale for Ophthalmic Examinations in the Seventh and Eighth Korea National Health and Nutrition Examination Surveys (2017–2021) |
Su Jeong Song, Kyung Seek Choi, Jong Chul Han, Donghyun Jee, Jin Wook Jeoung, Young Joon Jo, Jae Yong Kim, Ko Eun Kim, Seong Taeck Kim, Ji Woong Lee, Tae Eun Lee, Dong Hui Lim, Chan Yun Kim, Hyun Woong Kim, Sang Woo Park, Ki Ho Park, Sang Jun Park, Min Sagong, Jae Pil Shin, Chungkwon Yoo, Yoonjung Kim, Kyungwon Oh, Kyu Hyung Park |
Korean J Ophthalmol. 2021;35(4):295-303. Published online June 21, 2021 DOI: https://doi.org/10.3341/kjo.2021.0016 |
Methodology and Rationale for Ophthalmic Examinations in the Seventh and Eighth Korea National Health and Nutrition Examination Surveys (2017–2021) Nutritional status of 3~5 year old children attending kindergarten and childcare facilities: Using data from the 2010 and 2014 Korea National Health and Nutrition Examination Surveys Hemoglobin and Hematocrit Levels are Positively Associated with Blood Pressure in Children and Adolescents Aged 10 to 18 Years: The Korea National Health and Nutrition Examination Surveys 2007–2017. Vitamin D status and related factors among Korean stroke survivors: the Fourth and Fifth Korea National Health and Nutrition Examination Surveys Energy intake from commercially-prepared meals by food source in Korean adults: Analysis of the 2001 and 2011 Korea National Health and Nutrition Examination Surveys Features Associated with Diabetic Retinopathy in Patients with Diabetes: The Seventh Korea National Health and Nutrition Examination Survey Associations between Dental Checkups and Unmet Dental Care Needs: An Examination of Cross-Sectional Data from the Seventh Korea National Health and Nutrition Examination Survey (2016–2018) Evaluation of Total Fat and Fatty Acids Intakes in the Korean Adult Population using Data from the 2016–2017 Korea National Health and Nutrition Examination Surveys Trends in metabolic risk factors among patients with diabetes mellitus according to income levels: the Korea National Health and Nutrition Examination Surveys 1998 ~ 2014 Evaluation of total fat and fatty acids intakes in the Korean population: using data from the 2016—2017 Korea National Health and Nutrition Examination Surveys |